🐣 Open Easter Sunday •Regular Hours 🥕

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seafood

Hand-filleted fish, fresh-to-order steamed lobster, and fresh-caught Florida stone crab claws–there’s a sea of options at our seafood counter. Our knowledgeable and dedicated staff take great pride in their seafood display and are delighted to help with recommendations, cooking methods, flavor profiles–you name it! You can count on us to bring the freshness of the sea to your table.

STONE CRAB CLAWS

Only Available During Season
We’re lucky that the state of Florida has one of the best delicacies- Florida Stone Crab Claws! Known for their sweet and succulent meat, Stone Crab Claws are fresh-caught and delivered daily in a variety of sizes. Don’t forget to grab some of our homemade mustard sauce to dip them in!
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A display of fresh crab claws arranged on ice with leafy green garnish beside them, showcasing prime fresh seafood at a market or restaurant.
A grocery store meat and seafood counter displays various fresh meats and Fresh Seafood. Above the counter are shelves with potted plants and food products, and a sign that reads MEAT & SEAFOOD.

OUR OFFERINGS

At our fish counters you’ll discover a diverse selection of fish and crustaceans, including branzino, Faroe Island salmon, tilapia, tuna loin, mahi-mahi, corvina snapper, seabass, live Maine lobster, and when available, Florida lobster. We expertly fillet all fish and provide complimentary steam cooking.

READY TO ROLL

Our in-house family of sushi chefs creates fresh sushi and poke bowls daily, using high-quality fish and exceptional ingredients. Fueled by a passion for crafting rolls, our team offers a variety of grab-and-go options, or you can order platters for your next gathering.

TUESDAY SALE: Buy one roll, get the second 50% off! *discount taken off lower priced item

sushi platters
A variety of sushi rolls, nigiri, and sashimi made with fresh seafood are arranged on dark plates and a dark tabletop, with soy sauce, wasabi, pickled ginger, and chopsticks also visible.
A piece of cooked salmon, made with fresh seafood, is topped with a creamy white dill sauce and served on a brown rectangular plate, with a bowl of sauce and spoon partially visible in the background.

MEDITERRANEAN BALSAMIC FAROE ISLAND SALMON

A refreshing recipe by Chef Paulette Bilsky-Phillips. It’s perfect for the sunny South Florida weather and is served with a healthy side of roasted vegetables and homemade tzatziki.
view recipe

Grocery Ordering

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