Filet Mignon
Indulge in the ultimate steak experience with a USDA Prime Filet Mignon from Milam’s Market butcher counter! This cut is unparalleled in tenderness, making it a true delicacy for meat enthusiasts.
New York Strip
This leaner cut of meat contains less marbling compared to other favorites like the Porterhouse and Ribeye. While it may not be the most tender steak, it is beloved for its satisfying bite and solid chew.
Skirt Steak
When purchasing skirt steak, it’s crucial to read the label and determine whether you’re buying the outside or inside cut. Fortunately, at Milam’s, you can set aside any worries because we exclusively offer outside skirt!
Porterhouse & T-Bone
The Porterhouse and T-Bone steaks, originating from the same primal cut, bear a striking resemblance to one another. Essentially, they are the same cut, with the distinction lying in the size of the filet.
Tomahawk
The Tomahawk steak is undeniably one of the most impressive cuts you’ll find in our service cases. With its trimmed bone resembling a primitive tomahawk axe, it’s a true feast for the eyes.
Ribeye
The Ribeye steak, cut from the rib section, is prized for its rich marbling and bold, beefy flavor. Known for its tenderness and juicy texture, it can be served boneless or bone-in, with the bone-in version often referred to as a Cowboy or Tomahawk steak.
