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What’s At Our Butcher Counter?

The quality of meat influences its flavor, texture, and nutritional value significantly. When you shop for meat, aim for top-notch options!
A premium meat selection featuring fresh cuts of marbled steak is artfully arranged on wooden boards with herbs, spices, tomatoes, garlic, mushrooms, and peppers atop a white marble surface—just like at a high-end butcher counter.
A badge-shaped sign with a red top and blue bottom that reads USDA PRIME in bold yellow letters, outlined in white—perfect for highlighting premium meat selection at the butcher counter.

USDA Prime Grade

You’ll find USDA Prime Beef, the highest grade of Angus beef available in the U.S. market, at all Milam’s Markets locations at the meat counter. This beef is a staple in fine dining restaurants and hotels in Miami. It’s a rarity in South Florida supermarkets, making up only 2% of the beef market.

Prime beef comes from well-fed, young cattle and boasts abundant marbling, which is the fat interspersed with lean meat. Known for its burst of flavor and tender, juicy bite, this meat is perfect for grilling, roasting, or broiling.

A raw, marbled steak from the butcher counter sits on a wooden cutting board next to a sprig of fresh rosemary and a small pile of coarse salt.

Certified Angus Beef logo features a black silhouette of a cow on a golden background, with “Since 1978” above and “Certified Angus Beef Brand” across a maroon ribbon—symbolizing premium meat selection at your local butcher counter.

Certified Angus Beef® Brand USDA Choice Grade

To earn the Certified Angus Beef® brand name, beef undergoes a rigorous screening process by the USDA. It must be Angus-influenced, predominantly black-coated, and then meet the brand’s 10 quality standards.

Developed by a group of ranchers aiming for consistently tender and juicy steaks, the brand selects only the top two tiers of USDA Choice Grade (one grade below prime) and all Prime Grade cattle. These cattle must meet 10 quality standards, including modest or high marbling, less than 1 inch fat thickness, weight limits, “A” grade maturity, among others.

When you spot the Certified Angus Beef® label on our meat packages or at the meat counter, rest assured you’re getting excellent-quality beef. All our premium cuts – New York Strips, Tenderloin, Ribeyes, and Top Sirloins – carry the Certified Angus Beef® brand name alongside their USDA Prime grade status, making them the best of the best!

A raw tomahawk steak, showcasing premium meat selection, stands upright on a dark surface with visible marbling and a long bone. Coarse salt is sprinkled at its base, set against a striking black background.

Label with a black cow silhouette, Certified Angus Beef Brand text, and Grass-Fed in bold white letters on green. Perfect for the butcher counter, it features a grass graphic at the bottom and Since 1978 at the top to highlight fresh cuts.

Certified Angus Beef® Brand
Grass-Fed

Certified Angus Beef® Grass-Fed by Niman is raised without antibiotics or added hormones and fed a 100% grass-fed diet. This results in a tender and flavorful product that is sure to please the palate. Every cut is required to meet our 10 quality standards resulting in a product with unparalleled taste and consistent quality.

The cattle are raised on family farms in the United States which are dedicated to raising their livestock with care and respect. They use sustainable practices, so you can serve a natural, healthy, and delicious option you feel good about.

Raw bone-in ribeye steak with marbled fat sits on parchment paper, surrounded by fresh herbs and a small bowl of mixed peppercorns—a premium choice from our butcher counter’s fresh cuts.

A black and white shield-shaped logo with PRIME above and VILLARI across the top. Below, an old-fashioned truck drives beside a barn and silo with rays in the background—evoking a tradition of fresh cuts from a classic butcher counter.

Prime Villari Pork

Premium, hand-selected pork known for its exceptional tenderness, rich marbling, and deep, savory flavor. Raised on family farms with high standards of care, each cut is expertly processed to ensure consistency and quality. Whether you’re grilling chops, slow-roasting a shoulder, or searing tenderloins, Prime Villari pork brings elevated taste to every meal..

Two grilled pork chops, including a savory Tomahawk Chop, are served on a black plate with corn, roasted potatoes, cherry tomatoes, lime slices, and a green chili pepper. The Villari logo is in the bottom left corner.

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