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What’s At Our Butcher Counter?

The quality of meat influences its flavor, texture, and nutritional value significantly. When you shop for meat, aim for top-notch options!
A premium meat selection featuring fresh cuts of marbled steak is artfully arranged on wooden boards with herbs, spices, tomatoes, garlic, mushrooms, and peppers atop a white marble surface—just like at a high-end butcher counter.

USDA Prime Grade

You’ll find USDA Prime Beef, the highest grade of Angus beef available in the U.S. market, at all Milam’s Markets locations at the meat counter. This beef is a staple in fine dining restaurants and hotels in Miami. It’s a rarity in South Florida supermarkets, making up only 2% of the beef market.

Prime beef comes from well-fed, young cattle and boasts abundant marbling, which is the fat interspersed with lean meat. Known for its burst of flavor and tender, juicy bite, this meat is perfect for grilling, roasting, or broiling.


Certified Angus Beef® Brand USDA Choice Grade

To earn the Certified Angus Beef® brand name, beef undergoes a rigorous screening process by the USDA. It must be Angus-influenced, predominantly black-coated, and then meet the brand’s 10 quality standards.

Developed by a group of ranchers aiming for consistently tender and juicy steaks, the brand selects only the top two tiers of USDA Choice Grade (one grade below prime) and all Prime Grade cattle. These cattle must meet 10 quality standards, including modest or high marbling, less than 1 inch fat thickness, weight limits, “A” grade maturity, among others.

When you spot the Certified Angus Beef® label on our meat packages or at the meat counter, rest assured you’re getting excellent-quality beef. All our premium cuts – New York Strips, Tenderloin, Ribeyes, and Top Sirloins – carry the Certified Angus Beef® brand name alongside their USDA Prime grade status, making them the best of the best!


Certified Angus Beef® Brand
Grass-Fed

Certified Angus Beef® Grass-Fed by Niman is raised without antibiotics or added hormones and fed a 100% grass-fed diet. This results in a tender and flavorful product that is sure to please the palate. Every cut is required to meet our 10 quality standards resulting in a product with unparalleled taste and consistent quality.

The cattle are raised on family farms in the United States which are dedicated to raising their livestock with care and respect. They use sustainable practices, so you can serve a natural, healthy, and delicious option you feel good about.


Prime Villari Pork

Premium, hand-selected pork known for its exceptional tenderness, rich marbling, and deep, savory flavor. Raised on family farms with high standards of care, each cut is expertly processed to ensure consistency and quality. Whether you’re grilling chops, slow-roasting a shoulder, or searing tenderloins, Prime Villari pork brings elevated taste to every meal..

Two grilled pork chops, including a savory Tomahawk Chop, are served on a black plate with corn, roasted potatoes, cherry tomatoes, lime slices, and a green chili pepper. The Villari logo is in the bottom left corner.

Grocery Ordering

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Pickup + Delivery
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Delivery ONLY

*pickup available at select locations