25% OFF Stone Crab Claws – All Sizes! Ends November 19th!

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Buy One, Get One FREE Wines

A bottle of Anselmi San Vincenzo white wine is surrounded by two glasses of white wine, candles, small pumpkins, and autumn flowers on a cozy table—perfect for celebrating Wines with a Buy One Get One Free offer.

Ackerman Crémant de Loire Brut or Brut Rosé750 ml. From France Ackerman Crémant de Loire Brut is bursting with energy. It opens with guava, gooseberry, Asian pear and starfruit along with the faintest hint of dried herbs. The Rosé bouquet enchants with notes of orange, lemon, pink grapefruit, and grapefruit. It is precisely its fruity character that […]

New Arrivals

A round of brie cheese, fresh blueberries, bread, and a jar of Wild Maine Blueberry Jam—one of our New Arrivals—sit on a wooden table. Some jam and blueberries top a slice of bread on a plate, adding rustic charm.

Stone Crab Claws Fresh from Florida waters, these seasonal favorites come in sizes from medium to colossal. They are freshly cracked for you and ready-to-enjoy with our homemade mustard dipping sauce. Verde Farms Organic Beef 100% grass-fed and organic beef from cattle raised on open pastures year-round. Available in ground beef, ribeye, strip steak, and […]

Wine Pairings by Steak Cuts

A glass of red wine sits beside sliced steak cuts on a wooden board, garnished with rosemary. A fork, knife, and small bowls of salt and pepper complete the rustic tabletop—perfect for classic wine and steak pairings.

New York Strip: Beringer Knights Valley Cabernet Sauvignon The deep, dark fruit flavors of blackberry, black currant, and plum found in cabernet sauvignon provide a delightful contrast to the charred exterior and juicy, tender interior of the steak. The wine’s notes of cedar, tobacco, and spices also add complexity and depth to the overall flavor […]

Sullivan St. Bakery

A smiling person with a shaved head and a grey sweater holds a round loaf of rustic bread, with several other loaves from Sullivan St. Bakery stacked on a floured surface in front of a dark background.

At Milam’s Market, we have a special passion for bringing the highest quality food to our customers. We know that not all foods are made the same, and we aim to support businesses that we believe really go the extra mile. Sullivan St. Bakery is one brand that we are proud to offer in our […]

La Gringuita Gourmet Cookies

A stack of three La Gringuita gourmet cookies is broken in half, revealing a gooey chocolate filling inside. A round dough ball and a blurred background complete the mouthwatering scene.

Caroline McGinley, founder of Gringuita Cookies, never planned on starting a business of her own. She always dreamed of traveling, which is how she ended up in Uruguay in 2018 at the age of 23. Caroline landed a job teaching English as a second language in a public high school. Not making a lot of […]

Taylor’s Ultimate Sauces: A Fusion of Family Roots

A man in a black shirt smiles behind a counter with a decorative BON APPETIT sign and six bottles of Taylor’s Ultimate Sauces arranged in front of him, in a kitchen setting.

Tired of bland, one-dimensional hot sauces that simply scorch your taste buds without delivering any true flavor? If so, it’s time to embark on a culinary exploration with Taylors Hicks and his delectable sauces, Taylor’s Ultimate sauces.

Big Mama’s Calamondin Vinaigrette

A smiling man and woman stand in a grocery store aisle holding bottles of Big Mama's salad dressing, with rows of Calamondin vinaigrette and other dressings visible on the shelves behind them.

Could this dressing possibly be the best in the world? You’ll have to try it yourself to discover why this locally-made dressing is flying off the shelves at Milam’s! Lois Marks, affectionately known as Big Mama, created this dressing using fresh ingredients from her backyard. After countless friends and family members encouraged her to bottle and sell it, her son, Ethan Shapiro, stepped in. You can find this dressing in the produce department of all Milam’s Markets as well as in other local businesses in the area.

Locally Baked Sweets

A table with a bowl of assorted fruits, a container of red velvet cake, a partial view of a decorated cake, and a bouquet of yellow tulips and purple flowers.

Got a sweet tooth? We’ve got a treat for you! Our selection of desserts features a variety of local goodies from talented bakers and artisans right here in Miami.

Salmon from the Faroe Islands

A large raw Faroe Islands salmon fillet on ice, surrounded by shrimp, crab claws, lobster, and lime slices. Sprigs of dill garnish the salmon.

Renowned worldwide for its exceptional flavor profile, Faroe Island salmon is a desirable fish that is sure to delight even the pickiest of seafood eaters. With its firm flesh and delicate taste, this salmon variety stands out for its unparalleled quality. At Milam’s, we proudly offer salmon from the Faroe Islands at all our locations, available for customization to your desired fillet size right at our seafood counter.

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