Buy One, Get One FREE Wines

Two wine bottles labeled Brave Step. The left is a Cabernet Sauvignon 2019, the right is a Pinot Noir 2024. Both feature a running horse logo, with shelves and bottles blurred in the background.

BV Napa Sauvignon Blanc750 ml. From Napa Valley, California BV Napa Valley Sauvignon Blanc is a beautiful expression from vines located within the heart of the valley, offering fragrant notes of Meyer lemon, white peach, orange blossom, and bright pineapple, alongside more subtle oak notes of brioche toast and marzipan. The palate provides a focused […]

New Arrivals

A red bottle of ROAR Organic Strawberry Lemonade drink stands on a red surface with ice cubes around it. The bottle is decorated with yellow dots and clear labeling, emphasizing hydration and organic ingredients.

Harry’s Berries Organic California Strawberries Small, ruby red, and intensely aromatic, these strawberries deliver a sweet, wild, jammy flavor unlike conventional berries. Grown on a family farm in California since 1967, they’re widely considered what a real strawberry should taste like. Jack and King Ice Cream This viral favorite features a smooth, creamy texture and […]

Wine Pairings by Steak Cuts

A glass of red wine sits beside sliced steak cuts on a wooden board, garnished with rosemary. A fork, knife, and small bowls of salt and pepper complete the rustic tabletop—perfect for classic wine and steak pairings.

New York Strip: Beringer Knights Valley Cabernet Sauvignon The deep, dark fruit flavors of blackberry, black currant, and plum found in cabernet sauvignon provide a delightful contrast to the charred exterior and juicy, tender interior of the steak. The wine’s notes of cedar, tobacco, and spices also add complexity and depth to the overall flavor […]

Sullivan St. Bakery

A smiling person with a shaved head and a grey sweater holds a round loaf of rustic bread, with several other loaves from Sullivan St. Bakery stacked on a floured surface in front of a dark background.

At Milam’s Market, we have a special passion for bringing the highest quality food to our customers. We know that not all foods are made the same, and we aim to support businesses that we believe really go the extra mile. Sullivan St. Bakery is one brand that we are proud to offer in our […]

La Gringuita Gourmet Cookies

A stack of three La Gringuita gourmet cookies is broken in half, revealing a gooey chocolate filling inside. A round dough ball and a blurred background complete the mouthwatering scene.

Caroline McGinley, founder of Gringuita Cookies, never planned on starting a business of her own. She always dreamed of traveling, which is how she ended up in Uruguay in 2018 at the age of 23. Caroline landed a job teaching English as a second language in a public high school. Not making a lot of […]

Taylor’s Ultimate Sauces: A Fusion of Family Roots

A man in a black shirt smiles behind a counter with a decorative BON APPETIT sign and six bottles of Taylor’s Ultimate Sauces arranged in front of him, in a kitchen setting.

Tired of bland, one-dimensional hot sauces that simply scorch your taste buds without delivering any true flavor? If so, it’s time to embark on a culinary exploration with Taylors Hicks and his delectable sauces, Taylor’s Ultimate sauces.

Big Mama’s Calamondin Vinaigrette

A smiling man and woman stand in a grocery store aisle holding bottles of Big Mama's salad dressing, with rows of Calamondin vinaigrette and other dressings visible on the shelves behind them.

Could this dressing possibly be the best in the world? You’ll have to try it yourself to discover why this locally-made dressing is flying off the shelves at Milam’s! Lois Marks, affectionately known as Big Mama, created this dressing using fresh ingredients from her backyard. After countless friends and family members encouraged her to bottle and sell it, her son, Ethan Shapiro, stepped in. You can find this dressing in the produce department of all Milam’s Markets as well as in other local businesses in the area.

Locally Baked Sweets

A table with a bowl of assorted fruits, a container of red velvet cake, a partial view of a decorated cake, and a bouquet of yellow tulips and purple flowers.

Got a sweet tooth? We’ve got a treat for you! Our selection of desserts features a variety of local goodies from talented bakers and artisans right here in Miami.

Salmon from the Faroe Islands

A large raw Faroe Islands salmon fillet on ice, surrounded by shrimp, crab claws, lobster, and lime slices. Sprigs of dill garnish the salmon.

Renowned worldwide for its exceptional flavor profile, Faroe Island salmon is a desirable fish that is sure to delight even the pickiest of seafood eaters. With its firm flesh and delicate taste, this salmon variety stands out for its unparalleled quality. At Milam’s, we proudly offer salmon from the Faroe Islands at all our locations, available for customization to your desired fillet size right at our seafood counter.

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