Fresh-Caught Florida Stone Crab Claws
Fresh claws available at all Milam’s Markets locations until May 2, 2026!
Buy One, Get One FREE Wines
Pink Flamingo Catalina Estrada Gris De Gris Rose750 ml. From France Pink Flamingo Gris de Gris Rose is a beautiful, extra pale color of almost white, crystalline with aromas of lemon notes, freshness and citrus fruits. It has a fruity and fresh mouthfeel given by grenache, opening with a nice minerality. The salty side of […]
New Arrivals
Teddy’s Tallow Chips Handcrafted in small batches, Teddy’s Tallow Chips are cooked the traditional way in premium beef tallow for unbeatable crunch and rich, savory flavor. Simple ingredients and old-school preparation deliver a bold, satisfying chip that tastes the way snacks used to. Carbone Pasta Sauce – Expanded Variety From the iconic New York restaurant, Carbone […]
Wine Pairings by Steak Cuts
New York Strip: Beringer Knights Valley Cabernet Sauvignon The deep, dark fruit flavors of blackberry, black currant, and plum found in cabernet sauvignon provide a delightful contrast to the charred exterior and juicy, tender interior of the steak. The wine’s notes of cedar, tobacco, and spices also add complexity and depth to the overall flavor […]
Sullivan St. Bakery
At Milam’s Market, we have a special passion for bringing the highest quality food to our customers. We know that not all foods are made the same, and we aim to support businesses that we believe really go the extra mile. Sullivan St. Bakery is one brand that we are proud to offer in our […]
La Gringuita Gourmet Cookies
Caroline McGinley, founder of Gringuita Cookies, never planned on starting a business of her own. She always dreamed of traveling, which is how she ended up in Uruguay in 2018 at the age of 23. Caroline landed a job teaching English as a second language in a public high school. Not making a lot of […]
Taylor’s Ultimate Sauces: A Fusion of Family Roots
Tired of bland, one-dimensional hot sauces that simply scorch your taste buds without delivering any true flavor? If so, it’s time to embark on a culinary exploration with Taylors Hicks and his delectable sauces, Taylor’s Ultimate sauces.
Big Mama’s Calamondin Vinaigrette
Could this dressing possibly be the best in the world? You’ll have to try it yourself to discover why this locally-made dressing is flying off the shelves at Milam’s! Lois Marks, affectionately known as Big Mama, created this dressing using fresh ingredients from her backyard. After countless friends and family members encouraged her to bottle and sell it, her son, Ethan Shapiro, stepped in. You can find this dressing in the produce department of all Milam’s Markets as well as in other local businesses in the area.
Locally Baked Sweets
Got a sweet tooth? We’ve got a treat for you! Our selection of desserts features a variety of local goodies from talented bakers and artisans right here in Miami.
Salmon from the Faroe Islands
Renowned worldwide for its exceptional flavor profile, Faroe Island salmon is a desirable fish that is sure to delight even the pickiest of seafood eaters. With its firm flesh and delicate taste, this salmon variety stands out for its unparalleled quality. At Milam’s, we proudly offer salmon from the Faroe Islands at all our locations, available for customization to your desired fillet size right at our seafood counter.
