Meat Cuts Explained: Porterhouse & T-Bone
What is it? The Porterhouse and T-Bone steaks, originating from the same primal cut, bear a striking resemblance to one another. Often referred to as the T-Bone’s formidable big brother, the Porterhouse steak is carved from the meeting point of the tenderloin (think filet mignon) and the top loin (think New York strip). This majestic […]
Meat Cuts Explained: New York Strip
What is it? An American favorite, the New York Strip, originally known as the bone-in Kansas City Strip Steak, has an intriguing history. While the names are now used interchangeably, it is believed that Midwest restaurant owners removed the bone from the Kansas City Strip Steak to appeal to their “fine dining clientele,” thus giving […]
Meat Cuts Explained: Filet Mignon
What is it? Indulge in the ultimate steak experience with a USDA Prime Filet Mignon from Milam’s Market butcher counter! This cut is unparalleled in tenderness, making it a true delicacy for meat enthusiasts. Known also as a Tenderloin Steak, the Filet Mignon is derived from the area beneath the backbone. It is within this […]
Meat Cuts Explained: Skirt Steak
What is it? When purchasing skirt steak, it’s crucial to read the label and determine whether you’re buying the outside or inside cut. Fortunately, at Milam’s, you can set aside any worries because we exclusively offer the one you should choose: outside skirt! Despite their similar names, these two cuts originate from different areas of […]
Cheese Pairings
We’ve compiled our favorite cheese pairings to assist you in creating a delicious snack or assembling a beautiful and harmonious cheese and charcuterie board. When buying cheeses or cured meats, we suggest getting approximately 1.2-2 oz per person for each variety. It’s always preferable to have leftovers than to risk having too little. Any excess cheese can be stored in the refrigerator by wrapping each piece individually in parchment paper and then securing it with aluminum foil to maintain freshness.
organicgirl® Greens
Fresh, organic, and grown with care- from California’s Salinas Valley, where they’re grown using sustainable and organic farming practices. Since 2007, organicgirl® has provided the highest quality greens, delivering flavor, freshness, and nutrition in every package.
Our Favorite Florals
A collection of a few of our favorite blooms that are perfect to give as a holiday gift or to create a beautiful bouquet of your own. All of our fresh flowers are florist-grade!
Thousand Hills 100% Grass Fed Beef
Committed to Regenerative Agriculture Thousand Hills is more than just grass-fed beef—it’s a commitment to regenerative agriculture and sustainable farming practices. Raised humanely across 50 hand-selected family farms in the United States, their cattle are 100% grass-fed and finished, grazing on nutrient-rich, pesticide-free pastures throughout their lives. No added hormones or antibiotics—just pure, high-quality beef […]
