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Quality Meat

Bringing The Highest-Quality Beef To Our Neighbors In Miami

The quality of meat you eat can influence its flavor, texture, and nutritional value. When shopping for beef, you only want the best for your table. At Milam’s Market, we offer USDA Prime and Certified Angus Beef®. These are the best and most trusted selections available.

Beef Cuts Explained

We know, meat can be confusing! But, you don’t need to be an anatomy expert on beef to pick out a great steak. Let us help explain some of our favorite cuts!
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Diagram of a cow labeled with different cuts of beef, highlighting chuck, rib, brisket, plate, flank, shank, round, short loin, sirloin, and tenderloin. Title reads The Butchers Guide: Quality Meat Cuts of Beef.
Quality meat ribeye steak on parchment paper next to bowls of black peppercorns and salt. On a wooden board are a knife, garlic, butter, rosemary, and red peppercorns.

Beef Grading

Just like in high school, grades matter! Juicy and tender steaks come from a well marbled steak. Make sure it’s labeled with a USDA Prime or Certified Angus Beef® USDA Choice sticker.
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Perfect Backyard Porterhouse Steak

Learn how to cook a porterhouse steak meal on a grill with this easy recipe for a Perfect Backyard Porterhouse. This recipe calls for a 9” by 13” foil pan. Potatoes and vegetables are deliciously steamed with wine in a foil pan next to the steak.

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Three grilled T-bone steaks with grill marks and seasoning rest on a wooden cutting board, showcasing quality meat. A metal tong and a plate of green vegetables appear in the background, completing this mouthwatering scene.
A glass of red wine sits beside a cutting board with sliced quality meat steak, rosemary sprigs, a fork, a knife, coarse salt, and a small bowl of mixed peppercorns on a dark surface.

Wine Pairings

Finding the perfect wine to go with your deliciously tender steak is like scoring a touchdown or hitting a homerun. Here are our favorite wines that bring balance and elevation to your meal.
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